Join me on a culinary journey through the heart of Cusco, exploring the iconic San Pedro Market and visiting carefully selected family-owned places that have preserved their recipes for generations. Along the way, taste traditional tamales, the classic adobo cusqueño, and authentic gelatina de patita, chicha de jora, seasonal exotic fruits, picarones, and specialty Peruvian coffee. More than just tasting, this tour invites you to meet the people behind the food, to hear their stories, and to understand the traditions that shape Cusco's everyday life.

Come hungry, leave inspired, and discover Cusco through its true flavors and its people. 

Join me for an evening food journey through Cusco, where we’ll explore local restaurants and small food spots that bring Peru’s rich culinary traditions to life. 

As the city begins to light up, we’ll taste a selection of traditional Peruvian flavors, discover delicious local fruits, and visit carefully chosen places where food is prepared with passion and family traditions. 

Along the way, I’ll share the stories behind the dishes, ingredients, and traditions that make Peruvian cuisine so diverse and special. You’ll also have the opportunity to meet the people behind the food and experience a more local side of Cusco. 

This is more than an evening of tasting. It’s an opportunity to connect with Cusco through its food, its people, and its everyday culture. 

Come hungry, bring your curiosity, and join me for a delicious evening discovering the flavors of Cusco. 

Join me for a relaxed 2-hour walking experience through the heart of Cusco. We’ll explore the surroundings of San Pedro Market, discover local ingredients, visit small local businesses, and learn about the food traditions that are part of everyday life in our city. 

This is a free walking tour, designed as a small introduction to my Premium Food Tours. 

Food and tastings are not included. You can choose what you would like to try and pay directly to the local vendors. I recommend bringing around S/50 in cash for tastings.